The relevance of environment vs. composition on dissolved organic matter degradation in freshwaters

Dissolved organic matter (DOM) composition exerts a direct control on its degradation and subsequent persistence in aquatic ecosystems. Yet, under certain conditions, the degradation patterns of DOM cannot be solely explained by its composition, highlighting the relevance of environmental conditions...

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Bibliographic Details
Published in:Limnology and Oceanography
Main Authors: Catalán, Núria, Pastor, Ada, Borrego i Moré, Carles, Casas Ruiz, Joan Pere, Hawkes, Jeffrey A., Gutiérrez, Carmen, von Schiller, Daniel, Marcé Romero, Rafael
Other Authors: Agencia Estatal de Investigación, Ministerio de Economía y Competitividad (Espanya)
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2021
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Online Access:http://hdl.handle.net/10256/19501
Description
Summary:Dissolved organic matter (DOM) composition exerts a direct control on its degradation and subsequent persistence in aquatic ecosystems. Yet, under certain conditions, the degradation patterns of DOM cannot be solely explained by its composition, highlighting the relevance of environmental conditions for DOM degradation. Here, we experimentally assessed the relative influence of composition vs. environment on DOM degradation by performing degradation bioassays using three contrasting DOM sources inoculated with a standardized bacterial inoculum under five distinct environments. The DOM degradation kinetics modeled using reactivity continuum models showed that composition was more important than environment in determining the bulk DOM decay patterns. Changes in DOM composition resulted from the interaction between DOM source and environment. The role of environment was stronger on shaping the bacterial community composition, but the intrinsic nature of the DOM source exerted stronger control on the DOM degradation function Research Funding: Agència de Gestió d'Ajuts Universitaris i de Recerca. Grant Number: BP2016‐00215 European Commission. Grant Number: Marie Sklodowska‐Curie 839709 Ministerio de Ciencia e Innovación. Grant Number: FJC2018‐037791‐I Spanish Agencia Estatal de Investigación (AEI) and Fondo Europeo de Desarrollo Regional (FEDER). Grant Number: FEDER‐MCIU‐AEI/CGL2017‐86788‐C3 Spanish Ministry of Economy and Competitiveness. Grant Number: CGL2014‐61771‐EXP