Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Bibliographic Details
Published in:Food Microbiology
Main Authors: Kuuliala, Lotta, Al hage, Yassmin, Ioannidis, Angelos-Gerasimos, Sader, Marc, Kerckhof, Frederiek-Maarten, Vanderroost, Mike, Boon, Nico, De Baets, Bernard, De Meulenaer, Bruno, Ragaert, Peter, Devlieghere, Frank
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Agriculture and Food Sciences
Amplicon sequencing
Photobacterium
SIFT-MS
Sensor
Volatile organic compound
SALMON SALMO-SALAR
SOLID-PHASE MICROEXTRACTION
VOLATILE ORGANIC-COMPOUNDS
CHROMATOGRAPHY-MASS SPECTROMETRY
2 DEGREES-C
FISH SPOILAGE
GAS-CHROMATOGRAPHY
PACKED FISH
SHELF-LIFE
atlantic cod
Gadus morhua
Salmo salar
Online Access:https://biblio.ugent.be/publication/8549818
http://hdl.handle.net/1854/LU-8549818
https://doi.org/10.1016/j.fm.2017.10.011
https://biblio.ugent.be/publication/8549818/file/8549823
id ftunivgent:oai:archive.ugent.be:8549818
record_format openpolar
spelling ftunivgent:oai:archive.ugent.be:8549818 2023-06-11T04:10:08+02:00 Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres Kuuliala, Lotta Al hage, Yassmin Ioannidis, Angelos-Gerasimos Sader, Marc Kerckhof, Frederiek-Maarten Vanderroost, Mike Boon, Nico De Baets, Bernard De Meulenaer, Bruno Ragaert, Peter Devlieghere, Frank 2018 application/pdf https://biblio.ugent.be/publication/8549818 http://hdl.handle.net/1854/LU-8549818 https://doi.org/10.1016/j.fm.2017.10.011 https://biblio.ugent.be/publication/8549818/file/8549823 eng eng https://biblio.ugent.be/publication/8549818 http://hdl.handle.net/1854/LU-8549818 http://dx.doi.org/10.1016/j.fm.2017.10.011 https://biblio.ugent.be/publication/8549818/file/8549823 No license (in copyright) info:eu-repo/semantics/restrictedAccess FOOD MICROBIOLOGY ISSN: 0740-0020 ISSN: 1095-9998 Agriculture and Food Sciences Amplicon sequencing Photobacterium SIFT-MS Sensor Volatile organic compound SALMON SALMO-SALAR SOLID-PHASE MICROEXTRACTION VOLATILE ORGANIC-COMPOUNDS CHROMATOGRAPHY-MASS SPECTROMETRY 2 DEGREES-C FISH SPOILAGE GAS-CHROMATOGRAPHY PACKED FISH SHELF-LIFE journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2018 ftunivgent https://doi.org/10.1016/j.fm.2017.10.011 2023-05-10T22:27:35Z Article in Journal/Newspaper atlantic cod Gadus morhua Salmo salar Ghent University Academic Bibliography Food Microbiology 70 232 244
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Agriculture and Food Sciences
Amplicon sequencing
Photobacterium
SIFT-MS
Sensor
Volatile organic compound
SALMON SALMO-SALAR
SOLID-PHASE MICROEXTRACTION
VOLATILE ORGANIC-COMPOUNDS
CHROMATOGRAPHY-MASS SPECTROMETRY
2 DEGREES-C
FISH SPOILAGE
GAS-CHROMATOGRAPHY
PACKED FISH
SHELF-LIFE
spellingShingle Agriculture and Food Sciences
Amplicon sequencing
Photobacterium
SIFT-MS
Sensor
Volatile organic compound
SALMON SALMO-SALAR
SOLID-PHASE MICROEXTRACTION
VOLATILE ORGANIC-COMPOUNDS
CHROMATOGRAPHY-MASS SPECTROMETRY
2 DEGREES-C
FISH SPOILAGE
GAS-CHROMATOGRAPHY
PACKED FISH
SHELF-LIFE
Kuuliala, Lotta
Al hage, Yassmin
Ioannidis, Angelos-Gerasimos
Sader, Marc
Kerckhof, Frederiek-Maarten
Vanderroost, Mike
Boon, Nico
De Baets, Bernard
De Meulenaer, Bruno
Ragaert, Peter
Devlieghere, Frank
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
topic_facet Agriculture and Food Sciences
Amplicon sequencing
Photobacterium
SIFT-MS
Sensor
Volatile organic compound
SALMON SALMO-SALAR
SOLID-PHASE MICROEXTRACTION
VOLATILE ORGANIC-COMPOUNDS
CHROMATOGRAPHY-MASS SPECTROMETRY
2 DEGREES-C
FISH SPOILAGE
GAS-CHROMATOGRAPHY
PACKED FISH
SHELF-LIFE
format Article in Journal/Newspaper
author Kuuliala, Lotta
Al hage, Yassmin
Ioannidis, Angelos-Gerasimos
Sader, Marc
Kerckhof, Frederiek-Maarten
Vanderroost, Mike
Boon, Nico
De Baets, Bernard
De Meulenaer, Bruno
Ragaert, Peter
Devlieghere, Frank
author_facet Kuuliala, Lotta
Al hage, Yassmin
Ioannidis, Angelos-Gerasimos
Sader, Marc
Kerckhof, Frederiek-Maarten
Vanderroost, Mike
Boon, Nico
De Baets, Bernard
De Meulenaer, Bruno
Ragaert, Peter
Devlieghere, Frank
author_sort Kuuliala, Lotta
title Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_short Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_full Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_fullStr Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_full_unstemmed Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_sort microbiological, chemical and sensory spoilage analysis of raw atlantic cod (gadus morhua) stored under modified atmospheres
publishDate 2018
url https://biblio.ugent.be/publication/8549818
http://hdl.handle.net/1854/LU-8549818
https://doi.org/10.1016/j.fm.2017.10.011
https://biblio.ugent.be/publication/8549818/file/8549823
genre atlantic cod
Gadus morhua
Salmo salar
genre_facet atlantic cod
Gadus morhua
Salmo salar
op_source FOOD MICROBIOLOGY
ISSN: 0740-0020
ISSN: 1095-9998
op_relation https://biblio.ugent.be/publication/8549818
http://hdl.handle.net/1854/LU-8549818
http://dx.doi.org/10.1016/j.fm.2017.10.011
https://biblio.ugent.be/publication/8549818/file/8549823
op_rights No license (in copyright)
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.fm.2017.10.011
container_title Food Microbiology
container_volume 70
container_start_page 232
op_container_end_page 244
_version_ 1768384397346603008

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