Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C

Bibliographic Details
Published in:Food Microbiology
Main Authors: Broekaert, Katrien, Heyndrickx, Marc, Herman, Lieve, Devlieghere, Frank, Vlaemynck, Geertrui
Format: Article in Journal/Newspaper
Language:English
Published: 2013
Subjects:
Biology and Life Sciences
Spoilage
Brown shrimp (Crangon crangon)
Psychrobacter
Pseudoalteromonas
GyrB gene
Culture dependent and independent DGGE
COD GADUS-MORHUA
16S RIBOSOMAL-RNA
MODIFIED-ATMOSPHERE
PARAPENAEUS-LONGIROSTRIS
BACTERIAL COMMUNITIES
SHELF-LIFE
GEN-NOV
FISH
Gadus morhua
Online Access:https://biblio.ugent.be/publication/4126358
http://hdl.handle.net/1854/LU-4126358
https://doi.org/10.1016/j.fm.2013.04.009
https://biblio.ugent.be/publication/4126358/file/4170578
id ftunivgent:oai:archive.ugent.be:4126358
record_format openpolar
spelling ftunivgent:oai:archive.ugent.be:4126358 2023-06-11T04:11:46+02:00 Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C Broekaert, Katrien Heyndrickx, Marc Herman, Lieve Devlieghere, Frank Vlaemynck, Geertrui 2013 application/pdf https://biblio.ugent.be/publication/4126358 http://hdl.handle.net/1854/LU-4126358 https://doi.org/10.1016/j.fm.2013.04.009 https://biblio.ugent.be/publication/4126358/file/4170578 eng eng https://biblio.ugent.be/publication/4126358 http://hdl.handle.net/1854/LU-4126358 http://dx.doi.org/10.1016/j.fm.2013.04.009 https://biblio.ugent.be/publication/4126358/file/4170578 No license (in copyright) info:eu-repo/semantics/restrictedAccess FOOD MICROBIOLOGY ISSN: 0740-0020 Biology and Life Sciences Spoilage Brown shrimp (Crangon crangon) Psychrobacter Pseudoalteromonas GyrB gene Culture dependent and independent DGGE COD GADUS-MORHUA 16S RIBOSOMAL-RNA MODIFIED-ATMOSPHERE PARAPENAEUS-LONGIROSTRIS BACTERIAL COMMUNITIES SHELF-LIFE GEN-NOV FISH journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2013 ftunivgent https://doi.org/10.1016/j.fm.2013.04.009 2023-05-10T22:33:09Z Article in Journal/Newspaper Gadus morhua Ghent University Academic Bibliography Food Microbiology 36 2 123 134
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Biology and Life Sciences
Spoilage
Brown shrimp (Crangon crangon)
Psychrobacter
Pseudoalteromonas
GyrB gene
Culture dependent and independent DGGE
COD GADUS-MORHUA
16S RIBOSOMAL-RNA
MODIFIED-ATMOSPHERE
PARAPENAEUS-LONGIROSTRIS
BACTERIAL COMMUNITIES
SHELF-LIFE
GEN-NOV
FISH
spellingShingle Biology and Life Sciences
Spoilage
Brown shrimp (Crangon crangon)
Psychrobacter
Pseudoalteromonas
GyrB gene
Culture dependent and independent DGGE
COD GADUS-MORHUA
16S RIBOSOMAL-RNA
MODIFIED-ATMOSPHERE
PARAPENAEUS-LONGIROSTRIS
BACTERIAL COMMUNITIES
SHELF-LIFE
GEN-NOV
FISH
Broekaert, Katrien
Heyndrickx, Marc
Herman, Lieve
Devlieghere, Frank
Vlaemynck, Geertrui
Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
topic_facet Biology and Life Sciences
Spoilage
Brown shrimp (Crangon crangon)
Psychrobacter
Pseudoalteromonas
GyrB gene
Culture dependent and independent DGGE
COD GADUS-MORHUA
16S RIBOSOMAL-RNA
MODIFIED-ATMOSPHERE
PARAPENAEUS-LONGIROSTRIS
BACTERIAL COMMUNITIES
SHELF-LIFE
GEN-NOV
FISH
format Article in Journal/Newspaper
author Broekaert, Katrien
Heyndrickx, Marc
Herman, Lieve
Devlieghere, Frank
Vlaemynck, Geertrui
author_facet Broekaert, Katrien
Heyndrickx, Marc
Herman, Lieve
Devlieghere, Frank
Vlaemynck, Geertrui
author_sort Broekaert, Katrien
title Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
title_short Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
title_full Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
title_fullStr Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
title_full_unstemmed Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
title_sort molecular identification of the microbiota of peeled and unpeeled brown shrimp (crangon crangon) during storage on ice and at 7.5°c
publishDate 2013
url https://biblio.ugent.be/publication/4126358
http://hdl.handle.net/1854/LU-4126358
https://doi.org/10.1016/j.fm.2013.04.009
https://biblio.ugent.be/publication/4126358/file/4170578
genre Gadus morhua
genre_facet Gadus morhua
op_source FOOD MICROBIOLOGY
ISSN: 0740-0020
op_relation https://biblio.ugent.be/publication/4126358
http://hdl.handle.net/1854/LU-4126358
http://dx.doi.org/10.1016/j.fm.2013.04.009
https://biblio.ugent.be/publication/4126358/file/4170578
op_rights No license (in copyright)
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.fm.2013.04.009
container_title Food Microbiology
container_volume 36
container_issue 2
container_start_page 123
op_container_end_page 134
_version_ 1768387086793048064

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