Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C

• Published in: Food Microbiology
• Main Authors: Broekaert, Katrien, Heyndrickx, Marc, Herman, Lieve, Devlieghere, Frank, Vlaemynck, Geertrui
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2013
• Subjects: Biology and Life Sciences; Spoilage; Brown shrimp (Crangon crangon); Psychrobacter; Pseudoalteromonas; GyrB gene; Culture dependent and independent DGGE; COD GADUS-MORHUA; 16S RIBOSOMAL-RNA; MODIFIED-ATMOSPHERE; PARAPENAEUS-LONGIROSTRIS; BACTERIAL COMMUNITIES; SHELF-LIFE; GEN-NOV; FISH; Gadus morhua
• Online Access: https://biblio.ugent.be/publication/4126358; http://hdl.handle.net/1854/LU-4126358; https://doi.org/10.1016/j.fm.2013.04.009; https://biblio.ugent.be/publication/4126358/file/4170578