Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
Published in: | Food Microbiology |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2013
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Subjects: | |
Online Access: | https://biblio.ugent.be/publication/4126358 http://hdl.handle.net/1854/LU-4126358 https://doi.org/10.1016/j.fm.2013.04.009 https://biblio.ugent.be/publication/4126358/file/4170578 |
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