Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Noseda, Bert, Goethals, Joke, De Smedt, Lies, Dewulf, Jo, Samapundo, Simbarashe, Van Langenhove, Herman, Devlieghere, Frank
Format: Article in Journal/Newspaper
Language:English
Published: 2012
Subjects:
Technology and Engineering
Shelf life
SIFT-MS
Volatile spoilage metabolites
MAP
Crangon crangon
Microbial activity
SENSORY SHELF-LIFE
PANDALUS-BOREALIS
SURVIVAL ANALYSIS
SPOILAGE
BACTERIA
CATABOLISM
FISHERY
FILLETS
Pandalus borealis
Online Access:https://biblio.ugent.be/publication/3140900
http://hdl.handle.net/1854/LU-3140900
https://doi.org/10.1016/j.ijfoodmicro.2012.09.018
https://biblio.ugent.be/publication/3140900/file/6786184
id ftunivgent:oai:archive.ugent.be:3140900
record_format openpolar
spelling ftunivgent:oai:archive.ugent.be:3140900 2023-10-01T03:58:45+02:00 Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon) Noseda, Bert Goethals, Joke De Smedt, Lies Dewulf, Jo Samapundo, Simbarashe Van Langenhove, Herman Devlieghere, Frank 2012 application/pdf https://biblio.ugent.be/publication/3140900 http://hdl.handle.net/1854/LU-3140900 https://doi.org/10.1016/j.ijfoodmicro.2012.09.018 https://biblio.ugent.be/publication/3140900/file/6786184 eng eng https://biblio.ugent.be/publication/3140900 http://hdl.handle.net/1854/LU-3140900 http://dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018 https://biblio.ugent.be/publication/3140900/file/6786184 No license (in copyright) info:eu-repo/semantics/restrictedAccess INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ISSN: 0168-1605 Technology and Engineering Shelf life SIFT-MS Volatile spoilage metabolites MAP Crangon crangon Microbial activity SENSORY SHELF-LIFE PANDALUS-BOREALIS SURVIVAL ANALYSIS SPOILAGE BACTERIA CATABOLISM FISHERY FILLETS journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2012 ftunivgent https://doi.org/10.1016/j.ijfoodmicro.2012.09.018 2023-09-06T22:31:58Z Article in Journal/Newspaper Pandalus borealis Ghent University Academic Bibliography International Journal of Food Microbiology 160 1 65 75
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Technology and Engineering
Shelf life
SIFT-MS
Volatile spoilage metabolites
MAP
Crangon crangon
Microbial activity
SENSORY SHELF-LIFE
PANDALUS-BOREALIS
SURVIVAL ANALYSIS
SPOILAGE
BACTERIA
CATABOLISM
FISHERY
FILLETS
spellingShingle Technology and Engineering
Shelf life
SIFT-MS
Volatile spoilage metabolites
MAP
Crangon crangon
Microbial activity
SENSORY SHELF-LIFE
PANDALUS-BOREALIS
SURVIVAL ANALYSIS
SPOILAGE
BACTERIA
CATABOLISM
FISHERY
FILLETS
Noseda, Bert
Goethals, Joke
De Smedt, Lies
Dewulf, Jo
Samapundo, Simbarashe
Van Langenhove, Herman
Devlieghere, Frank
Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
topic_facet Technology and Engineering
Shelf life
SIFT-MS
Volatile spoilage metabolites
MAP
Crangon crangon
Microbial activity
SENSORY SHELF-LIFE
PANDALUS-BOREALIS
SURVIVAL ANALYSIS
SPOILAGE
BACTERIA
CATABOLISM
FISHERY
FILLETS
format Article in Journal/Newspaper
author Noseda, Bert
Goethals, Joke
De Smedt, Lies
Dewulf, Jo
Samapundo, Simbarashe
Van Langenhove, Herman
Devlieghere, Frank
author_facet Noseda, Bert
Goethals, Joke
De Smedt, Lies
Dewulf, Jo
Samapundo, Simbarashe
Van Langenhove, Herman
Devlieghere, Frank
author_sort Noseda, Bert
title Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
title_short Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
title_full Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
title_fullStr Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
title_full_unstemmed Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
title_sort effect of o₂-co₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (crangon crangon)
publishDate 2012
url https://biblio.ugent.be/publication/3140900
http://hdl.handle.net/1854/LU-3140900
https://doi.org/10.1016/j.ijfoodmicro.2012.09.018
https://biblio.ugent.be/publication/3140900/file/6786184
genre Pandalus borealis
genre_facet Pandalus borealis
op_source INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
op_relation https://biblio.ugent.be/publication/3140900
http://hdl.handle.net/1854/LU-3140900
http://dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018
https://biblio.ugent.be/publication/3140900/file/6786184
op_rights No license (in copyright)
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.ijfoodmicro.2012.09.018
container_title International Journal of Food Microbiology
container_volume 160
container_issue 1
container_start_page 65
op_container_end_page 75
_version_ 1778531888558768128

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