Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
Published in: | International Journal of Food Microbiology |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2012
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Subjects: | |
Online Access: | https://biblio.ugent.be/publication/3140900 http://hdl.handle.net/1854/LU-3140900 https://doi.org/10.1016/j.ijfoodmicro.2012.09.018 https://biblio.ugent.be/publication/3140900/file/6786184 |
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