Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L) and turbot (Scophthalmus maximus L) juveniles from weaning onwards.

• Main Authors: GEURDEN, I, COUTTEAU, P, Sorgeloos, Patrick
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1997
• Subjects: Agriculture and Food Sciences; Scophthalmus maximus; Turbot
• Online Access: https://biblio.ugent.be/publication/176690; http://hdl.handle.net/1854/LU-176690