Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas.

• Main Authors: SOUDANT, P, VAN RYCKEGHEM, K, MARTY, Y, MOAL, J, SAMAIN, JF, Sorgeloos, Patrick
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1999
• Subjects: Agriculture and Food Sciences; Pacific; Crassostrea gigas; Pacific oyster
• Online Access: https://biblio.ugent.be/publication/174770; http://hdl.handle.net/1854/LU-174770