Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum).

• Main Authors: Caers, Marrit, Coutteau, Peter, Sorgeloos, Patrick
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2000
• Subjects: Agriculture and Food Sciences; Crassostrea gigas
• Online Access: https://biblio.ugent.be/publication/134029; http://hdl.handle.net/1854/LU-134029