Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocks.

• Main Authors: Lavens, Patrick, LEBEGUE, E, JAUNET, H, BRUNEL, A, Dhert, Philippe, Sorgeloos, Patrick
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1999
• Subjects: Agriculture and Food Sciences; Turbot
• Online Access: https://biblio.ugent.be/publication/120874; http://hdl.handle.net/1854/LU-120874