Polymorphism in fowl serum albumin—II. Effect of salt concentration on protein synthesis in cell-free chicken and rat liver preparations

Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology 38 (1971) 239-245. doi:10.1016/0305-0491(71)90001-0 2016-03-04T18:47:27Z

Bibliographic Details
Published in:	Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Main Authors:	Department of Biochemistry, University of Florida College of Medicine, Gainesville, Florida, U.S.A. ( host institution ), Zimmerman, Daniel H. ( author ), Freid, M. ( author )
Format:	Text
Language:	English
Published:	Elsevier Inc. 1971
Subjects:	Protein biosynthesis cell-free systems cell sap ribosome liver salt concentrations K + chick embryo chicken rat Gallus domesticus Rattus rattus
Online Access:	https://doi.org/10.1016/0305-0491(71)90001-0 http://ufdc.ufl.edu/LS00518185/00001

Description
Summary:	Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology 38 (1971) 239-245. doi:10.1016/0305-0491(71)90001-0 2016-03-04T18:47:27Z