Can vertical separation of species in trawls be utilized to reduce bycatch in shrimp fisheries?

Several shrimp trawl fisheries use a Nordmore sorting grid to avoid bycatch of fish. However, small fish can pass through the grid. Therefore, the retention of juvenile fish often remains an issue during shrimp trawling. We investigated the vertical distribution of deepwater shrimp (Pandalus boreali...

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Bibliographic Details
Published in:Journal of Animal Ecology
Main Authors: Herrmann, Bent, Larsen, Roger B., Brcic, Jure, Sistiaga, Manu, Cerbule, Kristine, Nielsen, Kare Nolde, Jacques, Nadine
Format: Article in Journal/Newspaper
Language:English
Published: Public Library Science 2021
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Online Access:https://hdl.handle.net/11454/77910
https://doi.org/10.1371/journal.pone.0249172
Description
Summary:Several shrimp trawl fisheries use a Nordmore sorting grid to avoid bycatch of fish. However, small fish can pass through the grid. Therefore, the retention of juvenile fish often remains an issue during shrimp trawling. We investigated the vertical distribution of deepwater shrimp (Pandalus borealis) and dominant bycatch species at the point where the Nordmore grid section is installed. This was achieved using a separator frame which split the net vertically into three compartments of equal entry size. Our results showed that shrimp predominately follow the lower part of the trawl belly, whereas species such as redfish (Sebastes spp.), cod (Gadus morhua), polar cod (Boreogadus saida) and American plaice (Hippoglossoides platessoides) preferred the mid-section in the aft of the trawl. Haddock (Melanogrammus aeglefinus) primarily entered through the upper section of the trawl belly. Using these results, we predict that a vertical separation device installed forward of a 19 mm Nordmore grid combined with a 35 mm codend would result in a significant reduction in bycatch with only minor loss of shrimp. We are grateful to the Norwegian Seafood Research Fund (FHF project number 901303) for funding the experiments. The publication charges for this Article have been funded by a grant from the publication fund of UiT The Arctic University of Norway. Norwegian Seafood Research Fund (FHF project) [901303]; UiT The Arctic University of Norway