NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation

Exudates and muscles from Atlantic salmon samples, subjected to different E-beam irradiation treatments, have been employed to monitor, through 1 H NMR analysis, the effects of irradiation dose and storage time on methylamine compounds. The three methylamines identified in the spectra, [trimethylami...

Full description

Bibliographic Details
Published in:Food Control
Main Authors: Castejón, D., García Segura, Juan Manuel, Herrera, A., Cambero Rodríguez, María Isabel
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2016
Subjects:
577.1
595.7
664.8/.9
Salmon
Irradiation
E-beam
NMR
Exudate
Monomethylamine
Bioquímica (Biología)
Tecnología de los alimentos
2302 Bioquímica
3309 Tecnología de Los Alimentos
Atlantic salmon
Salmo salar
Online Access:https://hdl.handle.net/20.500.14352/23391
https://doi.org/10.1016/j.foodcont.2015.08.015
http://www.sciencedirect.com/science/article/pii/S095671351530150X
Description
Summary:Exudates and muscles from Atlantic salmon samples, subjected to different E-beam irradiation treatments, have been employed to monitor, through 1 H NMR analysis, the effects of irradiation dose and storage time on methylamine compounds. The three methylamines identified in the spectra, [trimethylamine N-oxide (TMAO), trimethylamine (TMA) and monomethylamine (MMA)], showed significant differences between non-irradiated and irradiated samples. MMA was present in all irradiated samples, and absent from non-irradiated ones. Furthermore, MMA signal intensity was well correlated with the irradiation dose applied and was stable during storage time. Therefore, MMA could be an effective indicator of irradiation in samples of salmon. Ministerio de Ciencia e Innovación (MICINN) Sección Deptal. de Bioquímica y Biología Molecular (Biológicas) Fac. de Ciencias Biológicas TRUE pub

Similar Items