The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot

Postponed access: the file will be accessible after 2024-06-15 Masteroppgåve i fiskehelse FISK399 MAMN-FISK

Bibliographic Details
Main Author: Borge, Vebjørn
Format: Master Thesis
Language:English
Published: The University of Bergen 1481
Subjects:
759906
Atlantic salmon
Online Access:http://hdl.handle.net/1956/23212
id ftunivbergen:oai:bora.uib.no:1956/23212
record_format openpolar
spelling ftunivbergen:oai:bora.uib.no:1956/23212 2023-05-15T15:30:29+02:00 The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot Borge, Vebjørn 2024-06-15 http://hdl.handle.net/1956/23212 eng eng The University of Bergen http://hdl.handle.net/1956/23212 Copyright the Author. All rights reserved 759906 Master thesis 1481 ftunivbergen 2020-10-28T23:57:26Z Postponed access: the file will be accessible after 2024-06-15 Masteroppgåve i fiskehelse FISK399 MAMN-FISK Master Thesis Atlantic salmon University of Bergen: Bergen Open Research Archive (BORA-UiB)
institution Open Polar
collection University of Bergen: Bergen Open Research Archive (BORA-UiB)
op_collection_id ftunivbergen
language English
topic 759906
spellingShingle 759906
Borge, Vebjørn
The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
topic_facet 759906
description Postponed access: the file will be accessible after 2024-06-15 Masteroppgåve i fiskehelse FISK399 MAMN-FISK
format Master Thesis
author Borge, Vebjørn
author_facet Borge, Vebjørn
author_sort Borge, Vebjørn
title The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
title_short The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
title_full The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
title_fullStr The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
title_full_unstemmed The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
title_sort effect of keeping atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
publisher The University of Bergen
publishDate 1481
url http://hdl.handle.net/1956/23212
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation http://hdl.handle.net/1956/23212
op_rights Copyright the Author. All rights reserved
_version_ 1766360941355597824

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