The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot

Postponed access: the file will be accessible after 2024-06-15 Masteroppgåve i fiskehelse FISK399 MAMN-FISK

Bibliographic Details
Main Author: Borge, Vebjørn
Format: Master Thesis
Language:English
Published: The University of Bergen 1481
Subjects:
759906
Atlantic salmon
Online Access:http://hdl.handle.net/1956/23212
Description
Summary:Postponed access: the file will be accessible after 2024-06-15 Masteroppgåve i fiskehelse FISK399 MAMN-FISK

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