Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production
In temperate, subpolar and polar marine systems, the classical perception is that diatoms initiate the spring bloom and thereby mark the beginning of the productive season. Contrary to this view, we document an active microbial food web dominated by pico- and nanoplankton prior to the diatom bloom,...
Published in: | Aquatic Microbial Ecology |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Inter-Research Science Center (IR)
2015
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Subjects: | |
Online Access: | https://hdl.handle.net/1956/10971 https://doi.org/10.3354/ame01767 |
_version_ | 1821556642547761152 |
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author | Paulsen, Maria Lund Riisgaard, Karen Frede, Thingstad St. John, Mike Nielsen, Torkel Gissel |
author_facet | Paulsen, Maria Lund Riisgaard, Karen Frede, Thingstad St. John, Mike Nielsen, Torkel Gissel |
author_sort | Paulsen, Maria Lund |
collection | University of Bergen: Bergen Open Research Archive (BORA-UiB) |
container_issue | 1 |
container_start_page | 49 |
container_title | Aquatic Microbial Ecology |
container_volume | 76 |
description | In temperate, subpolar and polar marine systems, the classical perception is that diatoms initiate the spring bloom and thereby mark the beginning of the productive season. Contrary to this view, we document an active microbial food web dominated by pico- and nanoplankton prior to the diatom bloom, a period with excess nutrients and deep convection of the water column. During repeated visits to stations in the deep Iceland and Norwegian basins and the shallow Shetland Shelf (26 March to 29 April 2012), we investigated the succession and dynamics of photosynthetic and heterotrophic microorganisms. We observed that the early phytoplankton production was followed by a decrease in the carbon:nitrogen ratio of the dissolved organic matter in the deep mixed stations, an increase in heterotrophic prokaryote (bacteria) abundance and activity (indicated by the high nucleic acid:low nucleic acid bacteria ratio), and an increase in abundance and size of heterotrophic protists. The major chl a contribution in the early winter-spring transition was found in the fraction <10 µm, i.e. dominated by pico- and small nanophytoplankton. The relative abundance of picophytoplankton decreased towards the end of the cruise at all stations despite nutrient-replete conditions and increasing day length. This decrease is hypothesised to be the result of top-down control by the fast-growing population of heterotrophic protists. As a result, the subsequent succession and nutrient depletion can be left to larger phytoplankton resistant to small grazers. Further, we observed that large phytoplankton (chl a > 50 µm) were stimulated by deep mixing later in the period, while picophytoplankton were unaffected by mixing; both physical and biological reasons for this development are discussed herein. publishedVersion |
format | Article in Journal/Newspaper |
genre | Iceland Subarctic |
genre_facet | Iceland Subarctic |
id | ftunivbergen:oai:bora.uib.no:1956/10971 |
institution | Open Polar |
language | English |
op_collection_id | ftunivbergen |
op_container_end_page | 69 |
op_doi | https://doi.org/10.3354/ame01767 |
op_relation | Microbial dynamics in high latitude ecosystems. Responses to mixing, runoff and seasonal variation a rapidly changing environment urn:issn:1616-1564 https://hdl.handle.net/1956/10971 https://doi.org/10.3354/ame01767 cristin:1275443 |
op_rights | Attribution CC BY 3.0 http://creativecommons.org/licenses/by/3.0 Copyright 2015 The Authors |
publishDate | 2015 |
publisher | Inter-Research Science Center (IR) |
record_format | openpolar |
spelling | ftunivbergen:oai:bora.uib.no:1956/10971 2025-01-16T22:39:59+00:00 Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production Paulsen, Maria Lund Riisgaard, Karen Frede, Thingstad St. John, Mike Nielsen, Torkel Gissel 2015-09-25T14:13:17Z application/pdf https://hdl.handle.net/1956/10971 https://doi.org/10.3354/ame01767 eng eng Inter-Research Science Center (IR) Microbial dynamics in high latitude ecosystems. Responses to mixing, runoff and seasonal variation a rapidly changing environment urn:issn:1616-1564 https://hdl.handle.net/1956/10971 https://doi.org/10.3354/ame01767 cristin:1275443 Attribution CC BY 3.0 http://creativecommons.org/licenses/by/3.0 Copyright 2015 The Authors Microbial food web Winter−spring transition Deep mixing Picophytoplankton Nanophytoplankton Bacteria Heterotrophic nanoflagellates Microzooplankton Subarctic Atlantic VDP::Matematikk og Naturvitenskap: 400 Peer reviewed Journal article 2015 ftunivbergen https://doi.org/10.3354/ame01767 2023-03-14T17:41:59Z In temperate, subpolar and polar marine systems, the classical perception is that diatoms initiate the spring bloom and thereby mark the beginning of the productive season. Contrary to this view, we document an active microbial food web dominated by pico- and nanoplankton prior to the diatom bloom, a period with excess nutrients and deep convection of the water column. During repeated visits to stations in the deep Iceland and Norwegian basins and the shallow Shetland Shelf (26 March to 29 April 2012), we investigated the succession and dynamics of photosynthetic and heterotrophic microorganisms. We observed that the early phytoplankton production was followed by a decrease in the carbon:nitrogen ratio of the dissolved organic matter in the deep mixed stations, an increase in heterotrophic prokaryote (bacteria) abundance and activity (indicated by the high nucleic acid:low nucleic acid bacteria ratio), and an increase in abundance and size of heterotrophic protists. The major chl a contribution in the early winter-spring transition was found in the fraction <10 µm, i.e. dominated by pico- and small nanophytoplankton. The relative abundance of picophytoplankton decreased towards the end of the cruise at all stations despite nutrient-replete conditions and increasing day length. This decrease is hypothesised to be the result of top-down control by the fast-growing population of heterotrophic protists. As a result, the subsequent succession and nutrient depletion can be left to larger phytoplankton resistant to small grazers. Further, we observed that large phytoplankton (chl a > 50 µm) were stimulated by deep mixing later in the period, while picophytoplankton were unaffected by mixing; both physical and biological reasons for this development are discussed herein. publishedVersion Article in Journal/Newspaper Iceland Subarctic University of Bergen: Bergen Open Research Archive (BORA-UiB) Aquatic Microbial Ecology 76 1 49 69 |
spellingShingle | Microbial food web Winter−spring transition Deep mixing Picophytoplankton Nanophytoplankton Bacteria Heterotrophic nanoflagellates Microzooplankton Subarctic Atlantic VDP::Matematikk og Naturvitenskap: 400 Paulsen, Maria Lund Riisgaard, Karen Frede, Thingstad St. John, Mike Nielsen, Torkel Gissel Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production |
title | Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production |
title_full | Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production |
title_fullStr | Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production |
title_full_unstemmed | Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production |
title_short | Winter−spring transition in the subarcticAtlantic: microbial response to deep mixingand pre-bloom production |
title_sort | winter−spring transition in the subarcticatlantic: microbial response to deep mixingand pre-bloom production |
topic | Microbial food web Winter−spring transition Deep mixing Picophytoplankton Nanophytoplankton Bacteria Heterotrophic nanoflagellates Microzooplankton Subarctic Atlantic VDP::Matematikk og Naturvitenskap: 400 |
topic_facet | Microbial food web Winter−spring transition Deep mixing Picophytoplankton Nanophytoplankton Bacteria Heterotrophic nanoflagellates Microzooplankton Subarctic Atlantic VDP::Matematikk og Naturvitenskap: 400 |
url | https://hdl.handle.net/1956/10971 https://doi.org/10.3354/ame01767 |