Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C

• Published in: International Journal of Food Microbiology
• Main Authors: Smith-Ravin, Juliette, Silbande, Adèle, Adenet, Sandra, Chopin, Christine, Cornet, Josiane, Rochefort, Katia, Leroi, Françoise
• Other Authors: Département Scientifique Interfacultaire (DSI), Université des Antilles (Pôle Martinique), Université des Antilles (UA)-Université des Antilles (UA), Pôle Agroalimentaire Régional de la Martinique (PARM), Unité Biotechnologies et Ressources Marines (BRM), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2018
• Subjects: [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Biochemistry [q-bio.BM]; [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Molecular biology; [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Genomics [q-bio.GN]; [SDV.BC.BC]Life Sciences [q-bio]/Cellular Biology/Subcellular Processes [q-bio.SC]; [SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB]; [SDV.BIO]Life Sciences [q-bio]/Biotechnology; [SDV.CAN]Life Sciences [q-bio]/Cancer; [SDV.GEN.GH]Life Sciences [q-bio]/Genetics/Human genetics; [SDE.BE]Environmental Sciences/Biodiversity and Ecology; Red drum; Sciaenops ocellatus
• Online Access: https://hal.univ-antilles.fr/hal-01699075; https://doi.org/10.1016/j.ijfoodmicro.2017.10.015

International audience