Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
International audience
Published in: | International Journal of Food Microbiology |
---|---|
Main Authors: | , , , , , , |
Other Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
HAL CCSD
2018
|
Subjects: | |
Online Access: | https://hal.univ-antilles.fr/hal-01699075 https://doi.org/10.1016/j.ijfoodmicro.2017.10.015 |
Summary: | International audience |
---|