Winter movements of Arctic foxes in Northern Alaska measured by satellite telemetry

Thesis (M.S.) University of Alaska Fairbanks, 2008 We studied winter movements of 37 arctic foxes (Alopex lagopus) collared within a petroleum development area at Prudhoe Bay, Alaska (n = 20), and an undeveloped area in the National Petroleum Reserve-Alaska (NPR-A, n = 17) during the winters of 2004...

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Bibliographic Details
Main Author: Pamperin, Nathan J.
Other Authors: Follman, Erich H., Lindberg, Mark S., Huettmann, Falk, Person, Brian
Format: Thesis
Language:unknown
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/11122/86
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Summary:Thesis (M.S.) University of Alaska Fairbanks, 2008 We studied winter movements of 37 arctic foxes (Alopex lagopus) collared within a petroleum development area at Prudhoe Bay, Alaska (n = 20), and an undeveloped area in the National Petroleum Reserve-Alaska (NPR-A, n = 17) during the winters of 2004, 2005, and 2006 using satellite telemetry. Comparing Prudhoe Bay and NPR-A, differences in mean movement rates of juveniles was 23.9 ± 2.7 km per duty cycle and 10.6 ± 2.8 km per duty cycle for adults, and mean difference in maximum distance from capture site for juveniles was 265.2 ± 63.2 km and 205.5 ± 128.9 km for adults. Juveniles and adults collared in NPR-A were highly mobile and made long distance movements (up to 782 km) while foxes from Prudhoe Bay remained in or near the oil field throughout winter. Extensive use of sea-ice by three juvenile foxes from NPR-A was documented during the winter of 2005-2006. Three juvenile foxes traveled long distances (904, 1096, and 2757 km) during the winter and remained on the sea-ice for extended periods of time (76, 120, and 156 days). These findings verify the use of sea-ice by arctic foxes and raise concerns that the diminishing ice cover may negatively impact populations by limiting access to marine food sources. We conclude that the oilfields are having a strong effect on the winter movements of arctic fox and suggest differences in movements are likely attributable to the availability of anthropogenic foods at Prudhoe Bay.