Restriction of dietary protein in rats increases progressive-ratio motivation for protein

Acknowledgements: The authors acknowledge the help and support from the staff of the Division of Biomedical Services, Preclinical Research Facility, University of Leicester, for technical support and the care of experimental animals as well as colleagues in the Department of Neuroscience, Psychology...

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Bibliographic Details
Published in:Physiology & Behavior
Main Authors: Chiacchierini, Giulia, Naneix, Fabien, Apergis-Schoute, John, McCutcheon, James E.
Other Authors: University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre, University of Aberdeen.Rowett Institute
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
amino acids
protein
diet
motivation
progressive ratio
rat
R Medicine
Biotechnology and Biological Sciences Research Council (BBSRC)
BB/M007391/1
European Commission
GA 631404
Other
RPG-2017-417
Supplementary Data
Github
Zenodo
R
Tromsø
Online Access:https://hdl.handle.net/2164/20908
https://doi.org/10.1016/j.physbeh.2022.113877
https://www.biorxiv.org/content/10.1101/2022.02.10.479961v2
http://www.scopus.com/inward/record.url?scp=85133960752&partnerID=8YFLogxK
Description
Summary:Acknowledgements: The authors acknowledge the help and support from the staff of the Division of Biomedical Services, Preclinical Research Facility, University of Leicester, for technical support and the care of experimental animals as well as colleagues in the Department of Neuroscience, Psychology and Behaviour at the University of Leicester for their academic contribution. This work was funded by the Biotechnology and Biological Sciences Research Council [grant #BB/M007391/1 to J.E.M.], the European Commission [grant #GA 631404 to J.E.M.], The Leverhulme Trust [grant #RPG-2017-417 to J.E.M. and J.A- S.], and Tromsø Research Foundation [grant #19-SG-JMcC to J.E.M.). Peer reviewed

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