Effects of temperature on Paramoeba perurans growth in culture and the associated microbial community

The authors thank Dr Una McCarthy for reading of the manuscript and for invaluable advice regarding the amoebae in vitro experiment, and Dr Graeme Nicol for advice on the microbial communities experiment. The MiSeq data were generated by RTL Genomics, Lubbock, TX, USA. Peer reviewed

Bibliographic Details
Published in:Parasitology
Main Authors: Benedicenti, O., Secombes, C. J., Collins, C.
Other Authors: University of Aberdeen.Medicine, Medical Sciences & Nutrition, University of Aberdeen.Scottish Fish Immunology Research Centre, University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS), University of Aberdeen.Environment and Food Security, University of Aberdeen.Biological Sciences
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
SDG 3 - Good Health and Well-being
16S rRNA
Amoebic gill disease
Paramoeba perurans
temperature
BACTERIA
NEOPARAMOEBA-PERURANS
SEQUENCES
REAL-TIME PCR
SALAR L
FARMED ATLANTIC SALMON
AMEBIC-GILL-DISEASE
SEVERITY
AGD
QH301 Biology
Infectious Diseases
Animal Science and Zoology
Parasitology
QH301
Lubbock
McCarthy
Atlantic salmon
Online Access:http://hdl.handle.net/2164/12214
https://doi.org/10.1017/S0031182018001798
http://www.scopus.com/inward/record.url?scp=85055685586&partnerID=8YFLogxK
http://www.mendeley.com/research/effects-temperature-paramoeba-perurans-growth-culture-associated-microbial-community
Description
Summary:The authors thank Dr Una McCarthy for reading of the manuscript and for invaluable advice regarding the amoebae in vitro experiment, and Dr Graeme Nicol for advice on the microbial communities experiment. The MiSeq data were generated by RTL Genomics, Lubbock, TX, USA. Peer reviewed

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