Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions

• Published in: Scientia agropecuaria
• Main Authors: Cedano, José, Rodríguez, Alicia, Siche, Raúl
• Format: Article in Journal/Newspaper
• Language: English
• Published: Universidad Nacional de Trujillo 2016
• Subjects: Optimization; supercritical carbon dioxide; structured triacylglycerols; docosahexaenoic acid (DHA); eicosapentaenoico acid (EPA); Optimización; dióxido de carbono supercrítico; triacilglicéridos estructurados; ácido eicosapentaenoico (EPA); ácido docosahexaenoico (DHA); Cadena; Larga; Antarc*; Antarctica
• Online Access: http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1040

The aim of this study was to optimize the content of EPA and DHA in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in structured triacylglycerols (TAGs). For this purpose, nonspecific lipase B from Candida antarctica immobilized...