Eksperimentalno podprto določanje vlažnosti cementnih estrihov z uporabo neporušnih metod

• Main Author: Burger, Maksimiljan
• Other Authors: Bosiljkov, Vlatko
• Format: Bachelor Thesis
• Language: Slovenian
• Published: M. Burger 2018
• Subjects: gradbeništvo; diplomska naloga; UNI; GR; B-GR; estrihi; vlaga v estrihih; metode merjenja vlažnosti; sušenje estriha; gradbišče; graduation thesis; civil engineering; cement screed; methods of determining moisture; drying of cement screeds; info:eu-repo/classification/udc/691.5(043.2); sami
• Online Access: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=100062; https://repozitorij.uni-lj.si/Dokument.php?id=143388&dn=; https://plus.si.cobiss.net/opac7/bib/8269153?lang=sl

Namen diplomske naloge je pregled in ocena metod za preverjanje vlažnosti v estrihih. Osredotočili smo se predvsem na metode, ki so uporabne za izvajanje testov vlažnosti estriha direktno na gradbišču. Opisali smo tri metode, ter jih primerjali med seboj. Nato smo tudi sami vgradili različne vzorce estriha v kalupe, ter na njih aplicirali izbrane metode in rezultate ovrednotili. Ocenjevali smo splošno uporabnost za uporabo na gradbišču, hitrost izvedbe preizkusa ter potrebno opremo za preizkušanje. Glede na že pridobljene izkušnje z gradbišča smo za izbrane mešanice določili tudi natančnost posamezne metode. The aim of this Graduation Thesis was to evaluate different methods of determination of moisture in cement screeds. We have focused on the methods that are appropriate for direct execution at the construction site. In this thesis we have evaluated and compared three different methods. For this purpose we prepared three different types of cement screeds in moulds and applied the chosen methods. This allowed us to evaluate the general usefulness of particular method at the construction site, time needed for the execution and the necessary equipment to perform the moisture measurements. On the basis of gained experience from construction sites, the accuracy of particular method is determined as well.