Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions

A destabilizing effect at pH 7 of sodium phosphate on several lipases immobilized via interfacial activation is shown in this work. This paper investigates if this destabilizing effect is extended to other inactivation conditions, immobilization protocols or even other immobilized enzymes (ficin, tr...

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Bibliographic Details
Published in:Process Biochemistry
Main Authors: Kornecki, Jakub F., Carballares, Diego, Sterlinga, Roberto Morellon, Siar, El Hocine, Kashefi, Saeid, Chafiaa, Mazri, Peña, Sara Arana, Rios, Nathalia Saraiva, Gonçalves, Luciana Rocha Barros, Lafuente, Roberto Fernandez
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2021
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Online Access:https://repositorio.ufrn.br/handle/123456789/45070
https://doi.org/10.1016/j.procbio.2020.02.025