Quality traits of wild and farmed turbot commercialized by an Italian supermarket company
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important Italian supermarket company, with that of wild turbots.
Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/11585/67224 |
Summary: | The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important Italian supermarket company, with that of wild turbots. |
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