Quality traits of wild and farmed turbot commercialized by an Italian supermarket company
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important Italian supermarket company, with that of wild turbots.
| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11585/67224 |
| Summary: | The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important Italian supermarket company, with that of wild turbots. |
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