Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout.

• Main Authors: TESTI, SILVIA, BONALDO, ALESSIO, BADIANI, ANNA, GATTA, PIER PAOLO
• Other Authors: H. REHBEIN, H. KARL, M. MANTHEY-KARL, J. OEHLENSCHLÄGER, R. SCHUBRING, TESTI S., BONALDO A., BADIANI A., GATTA P.P.
• Format: Conference Object
• Language: English
• Published: German Fed. Res. Centre for Nutrition and Food 2004
• Subjects: DICENTRARCHUS LABRAX; SPARUS AURATA; ONCORHYNCHUS MYKISS; NUTRITIONAL QUALITY; FILLET LOCATION; The Ribs; Atlantic salmon
• Online Access: http://hdl.handle.net/11585/3736

Quality differences due to fillet region have been quite extensively researched in farmed Atlantic salmon, but much less so in other important farmed species, namely European sea bass, gilthead sea bream and rainbow trout. The paucity of information on this issue is most likely due to the relatively...