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BADIANI A.
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BADIANI A.
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BADIANI A.
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Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)
by
Badiani
A
.
,
Stipa S.
,
Nanni N.
,
Gatta P. P.
,
Manfredini M.
Published 1997
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...
Badiani
A
....
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2
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout.
by
TESTI, SILVIA
,
BONALDO, ALESSIO
,
BADIANI, ANNA
,
GATTA, PIER PAOLO
Published 2004
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BADIANI
A
....
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Related Subjects
Acipenseridae
Aquaculture
Body measurement
Chemical composition
DICENTRARCHUS LABRAX
FILLET LOCATION
NUTRITIONAL QUALITY
ONCORHYNCHUS MYKISS
SPARUS AURATA
Species differences
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