| Summary: | To protect the ecological environment of peak forest landform and maintain its integrity and stability, the optimization method of spatial structure characteristics of peak forest landform in Wulingyuan Scenic Area was studied. By using GIS and digital topographic analysis to study the basic features of sandstone peak forest landform, Wulingyuan peak forest landform and karst peak forest have great differences in lithological composition, weathering resistance is better than Cheltenham Badland landform; by using tree theory to analyze the features of Wulingyuan peak forest landform, according to area weight serialization of contour tree nodes, we can know the depression area. The karstification is stronger than that of the peak forest area, and the surface is relatively fragmented. Based on different landscape indices, the landscape pattern of Wulingyuan peak forest is analyzed. The fragmentation degree of vegetation is lower, and the fragmentation degree of building landscape is first increased, then decreased, and finally intensified. The proportion of artificial landscape decreases year by year and the trend of fragmentation is obvious. Based on the present situation of spatial structure characteristics of Wulingyuan peak forest landform, optimization methods such as combining centralization with decentralization and improving the quality of artificial landscape ecosystem were put forward. Para proteger el entorno ecológico de la forma del pico del relieve forestal y mantener su integridad y estabilidad, se estudió el método de optimización de las características de la estructura espacial del pico del relieve forestal en el área escénica de Wulingyuan. Al utilizar el GIS y el análisis topográfico digital para estudiar las características básicas de la forma del pico del relieve forestal de arenisca, la forma de relieve forestal del pico de Wulingyuan y el pico del bosque de karst tienen grandes diferencias en la composición litológica, la resistencia a la intemperie es mejor que la forma de relieve de ...
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