Natural and synthetic pigments used in the pink-red coloration of salmon flesh: methodology of quali-quantitative assessments and sampling results.
The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment fr...
Main Authors: | , , , , , |
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Other Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2007
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Subjects: | |
Online Access: | http://hdl.handle.net/11581/115659 http://Pubblicazione su Rivista - Articolo |
Summary: | The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment from the synthetic one. |
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