Natural and synthetic pigments used in the pink-red coloration of salmon flesh: methodology of quali-quantitative assessments and sampling results.

The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment fr...

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Bibliographic Details
Main Authors: FELICI, Alberto, MELOTTI, Paolo, RONCARATI, Alessandra, BIANCHI C., FORLINI L., DEES A.
Other Authors: Felici, Alberto, Melotti, Paolo, Roncarati, Alessandra, Bianchi, C., Forlini, L., Dees, A.
Format: Article in Journal/Newspaper
Language:English
Published: 2007
Subjects:
Atlantic salmon
Online Access:http://hdl.handle.net/11581/115659
http://Pubblicazione su Rivista - Articolo
Description
Summary:The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment from the synthetic one.

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