Quality traits of wild and farmed turbot commercialized by an Italian supermarket company.

The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important supermarket company, whit that of wild turbots. As regard to chemical composition, he results showed that all the turbots from aquaculture had a very low fat content that may allow...

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Bibliographic Details
Main Authors: RONCARATI, Alessandra, MELOTTI, Paolo, FELICI, Alberto, BRINA N., PIGNATA S., DEES A., MORDENTI O.
Other Authors: Roncarati, Alessandra, Melotti, Paolo, Brina, N., Pignata, S., Dees, A., Felici, Alberto, Mordenti, O.
Format: Article in Journal/Newspaper
Language:English
Published: 2008
Subjects:
Whit
Turbot
Online Access:http://hdl.handle.net/11581/114185
Description
Summary:The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important supermarket company, whit that of wild turbots. As regard to chemical composition, he results showed that all the turbots from aquaculture had a very low fat content that may allow to include also farmed turbot in the lean fish group (N. C. R. 2002).

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