Great Lakes fishery cookery : recipes for underutilized fish species

Sponsored by Upper Great Lakes Regional Commission. Caption title. Includes bibliographical references (p. [16]). Mode of access: Internet.

Bibliographic Details
Main Authors: Mattingly, Rosanna L., Upper Great Lakes Regional Commission (U.S.)
Format: Text
Language:English
Published: [East Lansing, Mich.] : Cooperative Extension Service, Michigan State University 1976
Subjects:
Fishes
Cooking (Fish)
Burbot
Online Access:http://hdl.handle.net/2027/mdp.39015071187465
Description
Summary:Sponsored by Upper Great Lakes Regional Commission. Caption title. Includes bibliographical references (p. [16]). Mode of access: Internet.

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