Dinner at the edge of the world: why the Greenland Norse tried to eat a European diet in an unforgiving landscape

Bibliographic Details
Main Author: Pierce, E.
Other Authors: Sykes, N., Newton, C.
Format: Book Part
Language:unknown
Published: Prospect Books 2008
Subjects:
Online Access:http://eprints.gla.ac.uk/60690/
Description
Description not available.