Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour

Bibliographic Details
Published in:Aquaculture
Main Authors: Young, A, Morris, PC, Huntingford, FA, Sinnott, R
Format: Article in Journal/Newspaper
Language:unknown
Published: 2006
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://eprints.gla.ac.uk/10131/
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record_format openpolar
spelling ftuglasgow:oai:eprints.gla.ac.uk:10131 2024-06-02T08:03:22+00:00 Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour Young, A Morris, PC Huntingford, FA Sinnott, R 2006 https://eprints.gla.ac.uk/10131/ unknown Young, A., Morris, P., Huntingford, F. <http://eprints.gla.ac.uk/view/author/5257.html> and Sinnott, R. (2006) Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour. Aquaculture <https://eprints.gla.ac.uk/view/journal_volume/Aquaculture.html>, 253, pp. 531-546. (doi:10.1016/j.aquaculture.2005.08.006 <https://doi.org/10.1016/j.aquaculture.2005.08.006>) Articles PeerReviewed 2006 ftuglasgow https://doi.org/10.1016/j.aquaculture.2005.08.006 2024-05-06T15:07:19Z Article in Journal/Newspaper Atlantic salmon Salmo salar University of Glasgow: Enlighten - Publications Aquaculture 253 1-4 531 546
institution Open Polar
collection University of Glasgow: Enlighten - Publications
op_collection_id ftuglasgow
language unknown
format Article in Journal/Newspaper
author Young, A
Morris, PC
Huntingford, FA
Sinnott, R
spellingShingle Young, A
Morris, PC
Huntingford, FA
Sinnott, R
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
author_facet Young, A
Morris, PC
Huntingford, FA
Sinnott, R
author_sort Young, A
title Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_short Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_full Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_fullStr Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_full_unstemmed Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_sort replacing fish oil with pre-extruded carbohydrate in diets for atlantic salmon, salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour
publishDate 2006
url https://eprints.gla.ac.uk/10131/
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Young, A., Morris, P., Huntingford, F. <http://eprints.gla.ac.uk/view/author/5257.html> and Sinnott, R. (2006) Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour. Aquaculture <https://eprints.gla.ac.uk/view/journal_volume/Aquaculture.html>, 253, pp. 531-546. (doi:10.1016/j.aquaculture.2005.08.006 <https://doi.org/10.1016/j.aquaculture.2005.08.006>)
op_doi https://doi.org/10.1016/j.aquaculture.2005.08.006
container_title Aquaculture
container_volume 253
container_issue 1-4
container_start_page 531
op_container_end_page 546
_version_ 1800747883336564736

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