Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
Published in: | Aquaculture |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2006
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Subjects: | |
Online Access: | https://eprints.gla.ac.uk/10131/ |
Description not available. |