Recommendations for the collection and synthesis of Antarctic Ice Sheet mass balance data

Recent unexpected changes in the Antarctic Ice Sheet, including ice sheet thinning, ice shelf collapse and changes in ice velocities, along with the recent realization that as much as one third of ice shelf mass loss is due to bottom melt, place a new urgency on understanding the processes involved...

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Bibliographic Details
Main Authors: Jacka, TH, Abdalati, W, Allison, I, Carsey, F, Casassa, G, Fily, M, Frezzotti, M, Fricker, HA, Genthon, C, Goodwin, I, Guo, Z, Hamilton, GS, Hindmarsh, RCA, Hulbe, CL, Jezek, KC, Scambos, TA, Shuman, C, Skvarca, P, Takahashi, S, van de Wal, RSW, Vaughan, DG, Wang, WL, Warner, RC, Wingham, DJ, Young, NW, Zwally, HJ, ISMASS Comm
Format: Article in Journal/Newspaper
Language:unknown
Published: ELSEVIER SCIENCE BV 2004
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Online Access:http://discovery.ucl.ac.uk/75799/
Description
Summary:Recent unexpected changes in the Antarctic Ice Sheet, including ice sheet thinning, ice shelf collapse and changes in ice velocities, along with the recent realization that as much as one third of ice shelf mass loss is due to bottom melt, place a new urgency on understanding the processes involved in these changes. Technological advances, including very new or forthcoming satellite-based (e.g. ICESat, CryoSat) remote sensing missions, will improve our ability to make meaningful determinations of changes in Antarctic Ice Sheet mass balance.This paper is the result of a workshop held to develop a strategy for international collaboration aimed at the collection and synthesis of Antarctic Ice Sheet mass balance data, and at understanding the processes involved so that we might predict future change. Nine sets of recommendations are made, concerning the most important and sensitive measurements, temporal ranges and study areas. A final tenth recommendation calls for increased synthesis of ice sheet data and communication between the field measurement, satellite observation and modelling communities. (C) 2004 Published by Elsevier B.V.