Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

• Published in: Aquaculture
• Main Authors: Robb, DHF, Phillips, AJ, Kestin, SC
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2003
• Subjects: Atlantic salmon
• Online Access: https://hdl.handle.net/1983/46001054-0039-48e2-97dc-366725ce4fe1; https://research-information.bris.ac.uk/en/publications/46001054-0039-48e2-97dc-366725ce4fe1; https://doi.org/10.1016/j.aquaculture.2007.12.026