| Summary: | In this thesis, the vulnerability and capacity of acclimation to environmental stress related to Climate change mainly in Cystoseira tamariscifolia and other species as Ellisolandia elongata, Cystoseira compressa and Padina pavonica are evaluated. The effects of physical stressors as elevated irradiance of PAR (lambda=400-700 nm) and UVR (lambda=280-400 nm) and temperature and chemical stressors as nutrient, heavy metals and CO2, separately and in interaction with different levels were evaluated. Six experimental studies were conducted under varying irradiance, temperature, nutrient conditions, acidification and heavy metals. The common approach in these studies was the use functional bioindicators to evaluate the physiological state macroalgal species of Mediterranean Sea (Alboran Sea) in studies conducted both in situ in ultra-oligotrophic (Cabo de Gata-Níjar Natural Park, Almeria) and oligotrophic waters (La Araña beach, Malaga) and with algae transported to controlled experimental systems under out-door conditions. In addition, an indoor experiment study was performed in Cystoseira tamariscifolia collected in the North Atlantic Ocean, the northern limit of distribution of this species. In this study, the decrease of maximal quantum yield and electron transport rate , the increase of phenolic compounds and antioxidant activity or the increase of C:N ratio are produced in stress conditions and thus they are validated as stress indicator. In addition, it is possible to evaluate the direction of the physiological response i.e. positive or negative to expected changes under climate change factors or other anthropogenic impacts, as eutrophication (increased nitrate levels in the water column) or pollution by heavy metals. However, on the other hand, the increase of phenolic compounds is also produced under increased photosynthetic activity showing a link between antioxidant and algal production. This not a strange result since a high photosynthetic activity is related to a high oxygen production which can be ...
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