Wild Ungulates Constitute the Basis of the Diet of the Iberian Wolf in a Recently Recolonized Area: Wild Boar and Roe Deer as Key Species for Its Conservation

The Iberian wolf (Canis lupus signatus) is recolonizing historical distribution areas after decades of absence. As in other human-dominated landscapes, finding a balance to protect this species by favoring recolonization and mitigating human–wildlife conflicts is a challenge. Since wolves are often...

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Bibliographic Details
Published in:Animals
Main Authors: Barja Núñez, Isabel, Navarro-Castilla, Álvaro, Ortiz Jiménez, Lorena, España, Ángel, Hinojosa, Roberto, Sánchez-Sotomayor, David, Iglesias, Ángel, España, José, Rubio-Sánchez, Sergio, Martín-Romero, Santiago, Vielva, Juan, Horcajada Sánchez, Fernando
Other Authors: UAM. Departamento de Biología
Format: Article in Journal/Newspaper
Language:English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2024
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Online Access:http://hdl.handle.net/10486/714161
https://doi.org/10.3390/ani13213364
Description
Summary:The Iberian wolf (Canis lupus signatus) is recolonizing historical distribution areas after decades of absence. As in other human-dominated landscapes, finding a balance to protect this species by favoring recolonization and mitigating human–wildlife conflicts is a challenge. Since wolves are often generalist opportunistic predators, we studied their diet composition in central Spain to evaluate the consumption of domestic ungulates and provide reliable data that could help local authorities to deal with the current wolf–cattle ranchers conflict and coexistence. Diet composition (% prey occurrence, % prey ingested biomass) was analyzed through the identification of prey hairs present in 671 scats collected between 2017 and 2021. The wolves fed more on wild ungulates (82% occurrence) than domestic ones (18%). Wild boar (Sus scrofa, 44% occurrence) and roe deer (Capreolus capreolus, 35%) were the most consumed prey. The wolves positively selected these two species. The wolves’ diets varied between seasons, years, and forest regions, but a diet based on wild ungulates predominated over domestic ones. Food niche breadth showed variations depending on seasons and years. Preserving the availability and diversity of wild ungulates may favor reducing livestock attacks and would be an achievable goal that would help to conserve this species and reduce conservation conflicts Financial support was provided by Consejería de Medio Ambiente, Administración Local y Ordenación del Territorio de la Comunidad de Madrid and Sierra de Guadarrama National Park (projects: 10/329633.9/18, 10/122964.9/19, 10/180884.9/19; contracts: 2020/0112, 2020/0169, 2020/0379, 2020/0528, 2021/0138)