Global nutrient cycling by commercially-targeted marine fish

Unidad de excelencia María de Maeztu CEX2019-000940-M Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P) and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir...

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Main Authors: Le Mézo, Priscilla K., Guiet, Jérôme, Scherrer, Kim J. N., Bianchi, Daniele, Galbraith, Eric
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
Online Access:https://ddd.uab.cat/record/258846
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spelling ftuabarcelonapb:oai:ddd.uab.cat:258846 2023-05-15T17:36:17+02:00 Global nutrient cycling by commercially-targeted marine fish Le Mézo, Priscilla K. Guiet, Jérôme Scherrer, Kim J. N. Bianchi, Daniele Galbraith, Eric 2022 application/pdf https://ddd.uab.cat/record/258846 eng eng European Commission 682602 Biogeosciences Vol. 19, Issue 10 (May 2022), p. 2537-2555 https://ddd.uab.cat/record/258846 urn:10.5194/bg-19-2537-2022 urn:oai:ddd.uab.cat:258846 urn:articleid:17264189v19n10p2537 urn:oai:egreta.uab.cat:publications/3b5e7714-6657-4e7d-bd3e-51c61031a9bf urn:scopus_id:85131332848 urn:wos_id:000796917600001 open access Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. https://creativecommons.org/licenses/by/4.0/ CC-BY Article 2022 ftuabarcelonapb 2023-02-06T21:25:57Z Unidad de excelencia María de Maeztu CEX2019-000940-M Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P) and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir of nutrients, while the rest is excreted or egested, providing a recycling flux to water. Fishing activity has modified the fish biomass distribution worldwide and consequently may have altered fish-mediated nutrient cycling, but this possibility remains largely unassessed, mainly due to the difficulty of estimating global fish biomass and metabolic rates. Here we quantify the role of commercially-targeted marine fish between 10 g and 100 kg () in the cycling of N, P and Fe in the global ocean, and its change due to fishing activity, by using a global size-spectrum model of marine fish populations calibrated to observations of fish catches. Our results show that the amount of nutrients stored in the global pristine , biomass was generally small compared to the ambient surface nutrient concentrations but significant in the nutrient-poor regions of the world: the North Atlantic for P, the oligotrophic gyres for N and the High Nutrient Low Chlorophyll (HNLC) regions for Fe. Similarly, the rate of nutrient removed from the ocean through fishing is globally small compared to the inputs, but can be important locally especially for Fe in the equatorial Pacific and along the western margin of South America and Africa. This model allowed us to compute the spatial distribution of the cycling of elements by the biomass at pristine and global peak catch state, which is relatively small compared to the estimated primary production demand for nutrients and estimated export production of nutrients. Pristine cycling (excretion + egestion) accounted for less than 2.7 % of the primary productivity demand for N, P and Fe globally. Relative to the export of nutrients, modeled global pristine egestion represents on average 2.3 %, 3.0 % ... Article in Journal/Newspaper North Atlantic Universitat Autònoma de Barcelona: Dipòsit Digital de Documents de la UAB Pacific
institution Open Polar
collection Universitat Autònoma de Barcelona: Dipòsit Digital de Documents de la UAB
op_collection_id ftuabarcelonapb
language English
description Unidad de excelencia María de Maeztu CEX2019-000940-M Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P) and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir of nutrients, while the rest is excreted or egested, providing a recycling flux to water. Fishing activity has modified the fish biomass distribution worldwide and consequently may have altered fish-mediated nutrient cycling, but this possibility remains largely unassessed, mainly due to the difficulty of estimating global fish biomass and metabolic rates. Here we quantify the role of commercially-targeted marine fish between 10 g and 100 kg () in the cycling of N, P and Fe in the global ocean, and its change due to fishing activity, by using a global size-spectrum model of marine fish populations calibrated to observations of fish catches. Our results show that the amount of nutrients stored in the global pristine , biomass was generally small compared to the ambient surface nutrient concentrations but significant in the nutrient-poor regions of the world: the North Atlantic for P, the oligotrophic gyres for N and the High Nutrient Low Chlorophyll (HNLC) regions for Fe. Similarly, the rate of nutrient removed from the ocean through fishing is globally small compared to the inputs, but can be important locally especially for Fe in the equatorial Pacific and along the western margin of South America and Africa. This model allowed us to compute the spatial distribution of the cycling of elements by the biomass at pristine and global peak catch state, which is relatively small compared to the estimated primary production demand for nutrients and estimated export production of nutrients. Pristine cycling (excretion + egestion) accounted for less than 2.7 % of the primary productivity demand for N, P and Fe globally. Relative to the export of nutrients, modeled global pristine egestion represents on average 2.3 %, 3.0 % ...
format Article in Journal/Newspaper
author Le Mézo, Priscilla K.
Guiet, Jérôme
Scherrer, Kim J. N.
Bianchi, Daniele
Galbraith, Eric
spellingShingle Le Mézo, Priscilla K.
Guiet, Jérôme
Scherrer, Kim J. N.
Bianchi, Daniele
Galbraith, Eric
Global nutrient cycling by commercially-targeted marine fish
author_facet Le Mézo, Priscilla K.
Guiet, Jérôme
Scherrer, Kim J. N.
Bianchi, Daniele
Galbraith, Eric
author_sort Le Mézo, Priscilla K.
title Global nutrient cycling by commercially-targeted marine fish
title_short Global nutrient cycling by commercially-targeted marine fish
title_full Global nutrient cycling by commercially-targeted marine fish
title_fullStr Global nutrient cycling by commercially-targeted marine fish
title_full_unstemmed Global nutrient cycling by commercially-targeted marine fish
title_sort global nutrient cycling by commercially-targeted marine fish
publishDate 2022
url https://ddd.uab.cat/record/258846
geographic Pacific
geographic_facet Pacific
genre North Atlantic
genre_facet North Atlantic
op_relation European Commission 682602
Biogeosciences
Vol. 19, Issue 10 (May 2022), p. 2537-2555
https://ddd.uab.cat/record/258846
urn:10.5194/bg-19-2537-2022
urn:oai:ddd.uab.cat:258846
urn:articleid:17264189v19n10p2537
urn:oai:egreta.uab.cat:publications/3b5e7714-6657-4e7d-bd3e-51c61031a9bf
urn:scopus_id:85131332848
urn:wos_id:000796917600001
op_rights open access
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
https://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
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