| Summary: | Unidad de excelencia María de Maeztu CEX2019-000940-M Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P) and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir of nutrients, while the rest is excreted or egested, providing a recycling flux to water. Fishing activity has modified the fish biomass distribution worldwide and consequently may have altered fish-mediated nutrient cycling, but this possibility remains largely unassessed, mainly due to the difficulty of estimating global fish biomass and metabolic rates. Here we quantify the role of commercially-targeted marine fish between 10 g and 100 kg () in the cycling of N, P and Fe in the global ocean, and its change due to fishing activity, by using a global size-spectrum model of marine fish populations calibrated to observations of fish catches. Our results show that the amount of nutrients stored in the global pristine , biomass was generally small compared to the ambient surface nutrient concentrations but significant in the nutrient-poor regions of the world: the North Atlantic for P, the oligotrophic gyres for N and the High Nutrient Low Chlorophyll (HNLC) regions for Fe. Similarly, the rate of nutrient removed from the ocean through fishing is globally small compared to the inputs, but can be important locally especially for Fe in the equatorial Pacific and along the western margin of South America and Africa. This model allowed us to compute the spatial distribution of the cycling of elements by the biomass at pristine and global peak catch state, which is relatively small compared to the estimated primary production demand for nutrients and estimated export production of nutrients. Pristine cycling (excretion + egestion) accounted for less than 2.7 % of the primary productivity demand for N, P and Fe globally. Relative to the export of nutrients, modeled global pristine egestion represents on average 2.3 %, 3.0 % ...
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