Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking

In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodie...

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Bibliographic Details
Main Authors: ÜNLÜSAYIN, MUSTAFA, AKSOYLAR, MEHMET YAŞAR, GÜLYAVUZ, HAYRİ
Format: Text
Language:unknown
Published: TÜBİTAK Academic Journals 2001
Subjects:
Hot Smoking
Chemical Changes
Lipid
Gas Chromatography
Fish
Animal Sciences
Veterinary Medicine
Anguilla anguilla
Online Access:https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20
https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3570&context=veterinary
id fttubitakaj:oai:journals.tubitak.gov.tr:veterinary-3570
record_format openpolar
spelling fttubitakaj:oai:journals.tubitak.gov.tr:veterinary-3570 2023-05-15T13:27:02+02:00 Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking ÜNLÜSAYIN, MUSTAFA AKSOYLAR, MEHMET YAŞAR GÜLYAVUZ, HAYRİ 2001-01-01T08:00:00Z application/pdf https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20 https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3570&context=veterinary unknown TÜBİTAK Academic Journals https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20 https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3570&context=veterinary Turkish Journal of Veterinary & Animal Sciences Hot Smoking Chemical Changes Lipid Gas Chromatography Fish Animal Sciences Veterinary Medicine text 2001 fttubitakaj 2022-10-19T17:46:32Z In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P Text Anguilla anguilla TÜBİTAK Academic Journals
institution Open Polar
collection TÜBİTAK Academic Journals
op_collection_id fttubitakaj
language unknown
topic Hot Smoking
Chemical Changes
Lipid
Gas Chromatography
Fish
Animal Sciences
Veterinary Medicine
spellingShingle Hot Smoking
Chemical Changes
Lipid
Gas Chromatography
Fish
Animal Sciences
Veterinary Medicine
ÜNLÜSAYIN, MUSTAFA
AKSOYLAR, MEHMET YAŞAR
GÜLYAVUZ, HAYRİ
Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
topic_facet Hot Smoking
Chemical Changes
Lipid
Gas Chromatography
Fish
Animal Sciences
Veterinary Medicine
description In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P
format Text
author ÜNLÜSAYIN, MUSTAFA
AKSOYLAR, MEHMET YAŞAR
GÜLYAVUZ, HAYRİ
author_facet ÜNLÜSAYIN, MUSTAFA
AKSOYLAR, MEHMET YAŞAR
GÜLYAVUZ, HAYRİ
author_sort ÜNLÜSAYIN, MUSTAFA
title Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
title_short Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
title_full Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
title_fullStr Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
title_full_unstemmed Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
title_sort chemical changes of lipids of some fresh water fish after hot smoking
publisher TÜBİTAK Academic Journals
publishDate 2001
url https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20
https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3570&context=veterinary
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Turkish Journal of Veterinary & Animal Sciences
op_relation https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20
https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3570&context=veterinary
_version_ 1766396044034179072

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