Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking

In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodie...

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Bibliographic Details
Main Authors: ÜNLÜSAYIN, MUSTAFA, AKSOYLAR, MEHMET YAŞAR, GÜLYAVUZ, HAYRİ
Format: Text
Language:unknown
Published: TÜBİTAK Academic Journals 2001
Subjects:
Hot Smoking
Chemical Changes
Lipid
Gas Chromatography
Fish
Animal Sciences
Veterinary Medicine
Anguilla anguilla
Online Access:https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20
https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3570&context=veterinary
Description
Summary:In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P

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