Small fruit breeding in Finland
In Finland, the breeding of small fruits has been focused on species belonging to the Ribes, Fragaria, Rubus, Vaccinium and Hippophaë genera. Of the blackcurrant, many local varieties have been brought under cultivation during this century, the most significant being ‘Brödtorp’ and ‘Melalahti’. The...
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The Scientific Agricultural Society of Finland
1988
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fttsvojs:oai:journal.fi:article/72295 2024-10-20T14:06:57+00:00 Small fruit breeding in Finland Marjakasvien jalostus Suomessa Hiirsalmi, Heimo 1988-03-01 application/pdf https://journal.fi/afs/article/view/72295 https://doi.org/10.23986/afsci.72295 eng eng The Scientific Agricultural Society of Finland https://journal.fi/afs/article/view/72295/34091 https://journal.fi/afs/article/view/72295 doi:10.23986/afsci.72295 Copyright (c) 2024 Heimo Hiirsalmi https://creativecommons.org/licenses/by/4.0 Agricultural and Food Science; Vol. 60 No. 4 (1988); 223-234 Agricultural and Food Science; Vol 60 Nro 4 (1988); 223-234 1795-1895 1459-6067 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 1988 fttsvojs https://doi.org/10.23986/afsci.72295 2024-10-08T15:05:45Z In Finland, the breeding of small fruits has been focused on species belonging to the Ribes, Fragaria, Rubus, Vaccinium and Hippophaë genera. Of the blackcurrant, many local varieties have been brought under cultivation during this century, the most significant being ‘Brödtorp’ and ‘Melalahti’. The Department of Horticulture of the Agricultural Research Centre has, by means of intervariety crossings, developed selections combining high yield, upright growth and resistance to gooseberry mildew. A selection with greenberries, chosen from among the self-pollination progeny of the Swedish ‘Öjebyn’ variety, was released for cultivation in 1987, under the name ‘Vertti’. As to the gooseberry, the old Finnish varieties ‘Hinnnomäen keltainen’ and ‘Lepaanpunainen’ are still generally cultivated. In 1984, the Department of Horticulture released the late, cultivated strawberry variety ‘Hiku’, a very good cropper, for cultivation. It comes from the crossing ‘Senga Sengana’ x ‘Redgauntlet’. The most promising early selection, which this spring was released for cultivation under the name ‘Mari’, comes from the crossing ‘Pocahontas’ x ‘Lihama’. In 1986, the wood strawberry variety ‘Minja’ a result of the crossing Fragaria vesca x ‘Rügen’, was brought under cultivation. In the breeding of the raspberry, the Department of Horticulture has utilized the gene pools of wild raspberries; this has produced new selections with fairly good winter hardiness. This spring a variety named ‘Ville’, which was produced in the crossing of the Canadian ‘Ottawa’ and a Finnish wild raspberry strain, was introduced on the market. In addition, the raspberry has been crossed with the arctic bramble. By means of many crossings and back-crossings, the so-called nectar raspberry was developed, of which the variety ‘Heija’ was released for cultivation in 1975 and the variety ‘Heisa’ in 1981. Of the arctic bramble, two natural strains selected by the North Savo Research Station of the Agricultural Research Centre were brought under cultivation in 1972 ... Article in Journal/Newspaper Arctic Federation of Finnish Learned Societies: Scientific Journals Online Arctic Ribes ENVELOPE(-60.633,-60.633,-62.650,-62.650) Agricultural and Food Science 60 4 223 234 |
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Federation of Finnish Learned Societies: Scientific Journals Online |
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fttsvojs |
language |
English |
description |
In Finland, the breeding of small fruits has been focused on species belonging to the Ribes, Fragaria, Rubus, Vaccinium and Hippophaë genera. Of the blackcurrant, many local varieties have been brought under cultivation during this century, the most significant being ‘Brödtorp’ and ‘Melalahti’. The Department of Horticulture of the Agricultural Research Centre has, by means of intervariety crossings, developed selections combining high yield, upright growth and resistance to gooseberry mildew. A selection with greenberries, chosen from among the self-pollination progeny of the Swedish ‘Öjebyn’ variety, was released for cultivation in 1987, under the name ‘Vertti’. As to the gooseberry, the old Finnish varieties ‘Hinnnomäen keltainen’ and ‘Lepaanpunainen’ are still generally cultivated. In 1984, the Department of Horticulture released the late, cultivated strawberry variety ‘Hiku’, a very good cropper, for cultivation. It comes from the crossing ‘Senga Sengana’ x ‘Redgauntlet’. The most promising early selection, which this spring was released for cultivation under the name ‘Mari’, comes from the crossing ‘Pocahontas’ x ‘Lihama’. In 1986, the wood strawberry variety ‘Minja’ a result of the crossing Fragaria vesca x ‘Rügen’, was brought under cultivation. In the breeding of the raspberry, the Department of Horticulture has utilized the gene pools of wild raspberries; this has produced new selections with fairly good winter hardiness. This spring a variety named ‘Ville’, which was produced in the crossing of the Canadian ‘Ottawa’ and a Finnish wild raspberry strain, was introduced on the market. In addition, the raspberry has been crossed with the arctic bramble. By means of many crossings and back-crossings, the so-called nectar raspberry was developed, of which the variety ‘Heija’ was released for cultivation in 1975 and the variety ‘Heisa’ in 1981. Of the arctic bramble, two natural strains selected by the North Savo Research Station of the Agricultural Research Centre were brought under cultivation in 1972 ... |
format |
Article in Journal/Newspaper |
author |
Hiirsalmi, Heimo |
spellingShingle |
Hiirsalmi, Heimo Small fruit breeding in Finland |
author_facet |
Hiirsalmi, Heimo |
author_sort |
Hiirsalmi, Heimo |
title |
Small fruit breeding in Finland |
title_short |
Small fruit breeding in Finland |
title_full |
Small fruit breeding in Finland |
title_fullStr |
Small fruit breeding in Finland |
title_full_unstemmed |
Small fruit breeding in Finland |
title_sort |
small fruit breeding in finland |
publisher |
The Scientific Agricultural Society of Finland |
publishDate |
1988 |
url |
https://journal.fi/afs/article/view/72295 https://doi.org/10.23986/afsci.72295 |
long_lat |
ENVELOPE(-60.633,-60.633,-62.650,-62.650) |
geographic |
Arctic Ribes |
geographic_facet |
Arctic Ribes |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Agricultural and Food Science; Vol. 60 No. 4 (1988); 223-234 Agricultural and Food Science; Vol 60 Nro 4 (1988); 223-234 1795-1895 1459-6067 |
op_relation |
https://journal.fi/afs/article/view/72295/34091 https://journal.fi/afs/article/view/72295 doi:10.23986/afsci.72295 |
op_rights |
Copyright (c) 2024 Heimo Hiirsalmi https://creativecommons.org/licenses/by/4.0 |
op_doi |
https://doi.org/10.23986/afsci.72295 |
container_title |
Agricultural and Food Science |
container_volume |
60 |
container_issue |
4 |
container_start_page |
223 |
op_container_end_page |
234 |
_version_ |
1813445915445297152 |