Phosphorus in virgin peat soils

• Published in: Agricultural and Food Science
• Main Author: Kaila, Armi
• Format: Article in Journal/Newspaper
• Language: English
• Published: The Scientific Agricultural Society of Finland 1956
• Subjects: Northern Finland
• Online Access: https://journal.fi/afs/article/view/71396; https://doi.org/10.23986/afsci.71396

In the present paper the total and organic P content of virgin peat soils is studied on the basis of 217 peat samples mostly collected from Northern Finland and consisting of 32 Sp, 34 CSp, 62 SCp, 12 EuSCp, 36 BCp, and 41 Cp samples. The material was found to be satisfactorily typical for a study of Finnish peat soils as to the pH, ash and N contents. Only the BCp samples were, in some respect, of a poorer quality than in general. The total P content of the 217 samples ranged from 190 to 2350 ppm or from 30 to 2440 kg/ha. In the Sp and BCp groups the mean P content was equal, 580 ± 80 ppm and 560 ± 90 ppm resp., and significantly lower than the corresponding value in all the other groups which was 950 ±120 ppm in the Cp-group, 980 ± 290 in the EuSCp-group, 800 ± 60 in the SCp-group, and 800 ± 120 ppm in the CSp-group. A low but significant correlation was found to exist between the degree of land quality estimated on the basis of the surface vegetation and the P content of the surface samples: r = 0.361***. When the BCp samples were excluded an even closer correlation was detected: r = 0.481***. The correlation coefficient between the total P content and the degree of humification was r = 0.317***, that between the total P and the ash contents r = 0.289**, and that between the total P and N contents r = 0.206*. The organic P content of the 217 samples ranged from 130 to 1950 ppm with an average of 600 ± 40 ppm. The Sp and BCp groups showed significantly lower means, 430 ± 60 ppm and 440 ±7O ppm resp., than the other groups with averages of 630 ± 120 ppm in the CSp-group, 620 ± 50 ppm in the SCp-group, 770 ± 100 ppm in the Cp-group and 820 ± 280 in the EuSCp-group. The organic P content was very closely correlated with the total P content; the total correlation coefficient was r = 0.934***. The connection with the degree of humification was not distinct: the total correlation coefficient was r = 0.336***, but the partial correlation coefficient after the elimination of the effects of total P and N contents was ...