Study of safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk Krai

The article first defined the hygienic safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk region and carried out a comparative analysis with the regulated safety indicators of salted vegetables and mushrooms established in the territory of the EAEU Cu...

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Bibliographic Details
Published in:E3S Web of Conferences
Main Authors: Cheremnykh Daria, Gubanenko Galina, Rechkina Ekaterina, Balyabina Tatiana, Kiseleva Olga
Format: Article in Journal/Newspaper
Language:English
French
Published: EDP Sciences 2021
Subjects:
hist
archeo
Krasnoyarsk Krai
Online Access:https://doi.org/10.1051/e3sconf/202129607005
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07005.pdf
https://doaj.org/article/bacf4f401f8f4a0086f74795c364a99b
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Summary:The article first defined the hygienic safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk region and carried out a comparative analysis with the regulated safety indicators of salted vegetables and mushrooms established in the territory of the EAEU Customs Union. The harvesting and processing of Bracken Fern was assessed.

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