Indigenizing food sovereignty

First paragraph: It has been nearly 25 years since the international peasants’ movement La Via Campesina outlined a “food sovereignty” framework at the 1996 World Food Summit. Since that time, the broader food sovereignty movement continues to accelerate, drawing renewed attention as the escalating...

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Bibliographic Details
Published in:Journal of Agriculture, Food Systems, and Community Development
Main Author: David Everson
Format: Article in Journal/Newspaper
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2020
Subjects:
Food Sovereignty
Indigenous
Canada
First Nations
Métis
demo
hisphilso
Online Access:https://doi.org/10.5304/jafscd.2020.101.021
https://doaj.org/article/9f835ea43df845fcae50ae6cd7670a3e
Description
Summary:First paragraph: It has been nearly 25 years since the international peasants’ movement La Via Campesina outlined a “food sovereignty” framework at the 1996 World Food Summit. Since that time, the broader food sovereignty movement continues to accelerate, drawing renewed attention as the escalating climate crisis and global pandemic lay bare the corporate food system’s production of environmental and racial injustices. Despite its institutionalization in a growing number of academic food studies pro­grams, however, food sovereignty’s theorization and praxis continue to be shaped in contexts typically absent of Indigenous voices. This is a starkly ironic reality considering that corporate food systems in settler-colonial societies like Canada and the United States are enabled by the ongoing hoarding of Indigenous ecological resources. . . .

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