Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

• Published in: Environment International
• Main Authors: O.J. Nøstbakken, J.D. Rasinger, R. Hannisdal, M. Sanden, L. Frøyland, A. Duinker, S. Frantzen, L.M. Dahl, A.-K. Lundebye, L. Madsen
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2021
• Subjects: Dioxin and dioxin-like PCB; Dioxin-like compounds (DLCs) omega 3 fatty acids; Risk assessment; Left censored data; envir; Meier; Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.1016/j.envint.2020.106322; https://doaj.org/article/951cf5e8506345bc8b6901eac10a8840

Oily seafood is an important food source which contains several key nutrients beneficial for human health. On the other hand, oily seafood also contains persistent organic pollutants (POPs), including the dioxin-like compounds (DLCs) polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (P...